A garden starts in winter. Breath fogs as the ground freezes, old stalks
rustle and fall down. Clearing begins in
spring, when the old material can be turned over and buried to help feed the
new. Daydreaming about what to plant where
is a winter survival tactic; afternoons spent pouring over the seed catalogs
with their brightly colored pictures, so cunningly sent out in the dead of
January. Except by the time the frosts
are far enough apart to count, “where” questions are mostly settled, and it’s
time to start thinking of “when.” Frosts
are a central pillar around which gardeners plan and hope. Good pea plants are born of hard frosts, but
less hardy plants, like tender greens, need warm soil to grow in. Hard frosts tell a gardener when to plant
indoors and when to move indoor seedlings out.
In mid spring when all the frosts are gone, transplanting and direct
sowing can begin in earnest. Just like magic,
or seems like. Keeping watch, day after
day, over a stretch of ground that looks empty and then spotting the very first
tiny leaves one fine, sunny morning.
Later, when the weather warms up even further it’s time to plant the
heat lovers like tomatoes, peppers, and basil; a late start for a late
crop. Maybe as far back as the first day
of February another set of tomatoes and peppers have been started indoors, and
now is the time to transplant them; a very early start for an early crop. Now starts the long haul towards harvest
time. Other than a rogue hail or
windstorm, the garden is relatively safe weather wise until the real heat of
summer sets in. Perfidious pests are
another matter and must be dealt with severely.
Quietly multiplying aphids, voracious Japanese beetles, legion squash
bugs and distance jumping grasshoppers, all make an appearance. Rightful garden denizens like ladybugs,
tachinid flies, and soldier bugs seem in much shorter supply. Scented herbs, both aromatic and sweet,
dominate the air. Trailing vines of
peas, cucumbers and melons act like common thugs in their attempt to dominate
their own little portion of the world.
Underneath the shading leaves of larger bushes, less heat resistant
plants shelter, and grow as best they can.
Vital water flows in the muggy cool of morning and the sticky heat of
evening. With the passage of June and
July, the heat really sets in, causing weariness even among such veterans as
the tomatoes. X-acto blades clear away
dried and dying vegetation. Yielding its
harvest, the garden goes mostly dormant in the weirdly mirrored, yet polar
opposite image of winter. Zooming
oppressively by, the summer will soon be replaced by the cool of autumn, but not
soon enough.
Hell-BORES No More
8 hours ago
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